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Wednesday, March 24, 2010

Broccoli Frittata

Ingredients


2 cups broccoli florets
4 eggs

1 cup milk
1 pkt Continental Thick Vegetable Soup
1/3 cup grated cheese


Method

Place broccoli into greased ceramic quiche dish. Beat eggs with milk and soup mix, pour over broccoli. Sprinkle cheese on top. Bake at 180 degrees for 40 – 45 minutes. Serves 4 


This recipe has always been nice as a side dish served with grilled chicken or steak, but it is just as equally nice on its own.



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