Ingredients
4 oz ( 125 grams ) margarine or butter 1 egg
Vanilla essence
½ cup coconut
½ cup sultana's
1 cup Self Raising flour
pinch salt
2 cups Cornflakes
Method
Cream butter and sugar until light and fluffy. Add egg and vanilla beating well. Add sultanas and coconut. Fold in sifted flour and salt.Roll into small balls around the size of a golf ball,and roll around in the cornflakes. Place onto greased oven tray, bake in moderate oven 180 degrees for 10 - 15 minutes until golden brown.
This recipe is lovely, Mum made these for our school lunches and a quick snack. They are similar to a rock cake except much nicer and very moist.
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